熱帶果醬 Tropical jam
Tropical jams in goöod time
陽光普照的高屏，四季都有風味馥郁的熱帶水果。
有機木瓜、鳳梨、芒果、百香果、土芭樂、玉女小番茄... 挑選出「真正完熟」的果實，小心翼翼的保留它們原有的氣質與果肉，再用砂糖、檸檬熬煮出滋味的層次。
所用的水果都來自南台灣的有機小農(產地鮮摘熱直送龜廚房)。
無添加果膠、防腐劑，以20-25%低糖、費工的法式糖漬法compote手工製作。
The sun-drenched Kaohsiung is known for a tropical fruits paradise for all seasons in Taiwan.
The tropical fruits sourced in these jams are perfectly ripe, scented and freshly, directly from the small independent organic farms in Kaohsiung or the nearby Southern Taiwan areas. They were carefully cooked with reduced sugar, just to retain and enrich their original charm.
Hope the flavors they brings will remind you of the sunshine happiness in Kaohsiung.
